Duties and Responsibilities

– Attend to high-profile and VIP guests in the most hospitable way
– Ensuring the satisfaction of high-profile and VIP guests by providing impeccable service in terms of serving food and beverages
– Be proactive in monitoring the environment you are working in; inform your supervisor or duty manager about supplies and inventories, and other important matters
– Meet or exceed local cleanliness and hygiene laws
– Create a pleasant atmosphere for everyone


– Pleasing personality
– Organizational Skills
– Strong comprehension and communication skills
– Ability to make practical decisions and solve problems
– Thorough, accurate, and consistent in all aspects of a task regardless of scale and complexity
– Able to adapt to the alterations of the work schedule
– Be equipped to be assigned in different event locations